Flavors for food concentrates
The Chemical Food Aromatic Plant offers a wide array of flavorings for food concentrates, including liquid flavorings and powder flavorings.
The status of the flavorings, recommended dosages and applications are shown in the in the tables below.
RECOMMENDATIONS ON APPLYING FLAVORINGS for making
CONCENTRATE OF FRUIT AND BERRY-FLAVORED KISSEL
Kissel Taste and Flavor | Type of Flavoring | Status | Recommended dose for 1 ton of kissel concentrate, in kg |
|
---|---|---|---|---|
WILD AND GARDEN BERRIES | ||||
Wild berries | Wild berries 710 | IN | 4.0 - 6.0 | |
Cranberry | Cranberry 607 | IN | 6.0 - 8.0 | |
Cranberry 95 | IN | 3.0 - 4.0 | ||
Cranberry 924 (powder with colorant) |
IN | 9.0 - 10.0 | ||
Cranberry 727 | IN | 5.0 - 8.0 | ||
Billberry | Billberry 610 | IN | 6.0 - 8.0 | |
Billberry 730 | IN | 6.0 - 9.0 | ||
Wild Strawberry | Wild Strawberry 063 | IN | 3.0 - 3.5 | |
Wild Strawberry 579 | IN | 3.0 - 3.5 | ||
Wild Forest Strawberry 652 | IN | 3.0 - 3.5 | ||
Wild Strawberry 512 | IN | 1.2 -1.5 | ||
Fruit 933 (Wild Strawberry) (powder with colorant) |
IN | 8.0 - 10.0 | ||
Blackberry | Blackberry 660 | IN | 2.0 - 4.0 | |
Raspberry | Raspberry 065 | IN | 3.0 - 4.0 | |
Raspberry 587 | IN | 7.0 - 8.0 | ||
Raspberry | IN | 7.0 - 9.0 | ||
Garden raspberry 518 | IN | 3.0 - 4.0 | ||
Raspberry 909 (powder with colorant) |
IN | 6.0 - 10.0 | ||
Blueberry | Blueberry 553 | IN | 6.0 - 8.0 | |
Blueberry 740 | IN | 6.0 - 8.0 | ||
Strawberry | Strawberry 546 | IN | 4.0 - 6.0 | |
Strawberry 653 | IN | 5.0 - 7.0 | ||
Strawberry 665 | IN | 4.0 - 6.0 | ||
Strawberry 908 (powder with colorant) |
IN | 8.0 - 10.0 | ||
Ashberry | Ashberry 548 | IN | 4.0 - 6.0 | |
Black currant | Black currant 554 | IN | 2.5 - 3.0 | |
Black currant 625 | IN | 2.0 - 2.5 | ||
Black currant 632 | IN | 0.8- 1.0 | ||
Currant 911 (powder with colorant) |
IN | 10.0 - 25.0 | ||
Red currant | Red currant 699 | IN | 4.0 - 6.0 | |
Buckthorn | Buckthorn 743 | IN | 6.0 - 8.0 | |
Fruit | ||||
Multifruit | Multifruit 721 | IN | 2.5 - 4.0 | |
Apricot | Apricot 95 | IN | 8.0 - 9.0 | |
Apricot 583 | IN | 6.0 - 7.0 | ||
Apricot 696 | IN | 7.0 - 8.0 | ||
Grape | Grape 690 | IN | 3.0 - 4.0 | |
Cherry | Cherry 061 | IN | 3.0 - 3.5 | |
Cherry 667 | IN | 3.0 - 4.0 | ||
North Cherry 510 | IN | 2.0 - 2.5 | ||
Fruit 933 (Cherry) (powder with colorant) |
IN | 8.0 - 10.0 | ||
Pear | Pear 573 | IN | 3.0 - 4.0 | |
Pomegranate | Pomegranate 728 | IN | 3.0 - 4.0 | |
Plum | Plum 626 | IN | 2.5 - 3.5 | |
Fruit 933 (Plum) (powder with colorant) |
IN | 8.0 - 10.0 | ||
Prune | Prune 673 | IN | 2.5 - 3.5 | |
Apple | Green Apple 069 | IN | 2.5 - 3.0 | |
Green Apple 629 | IN | 2.5 - 3.0 | ||
Apple 95 | IN | 2.5 - 3.0 | ||
Apple 580 | IN | 4.0 - 5.0 | ||
Tropical Fruit | ||||
Pineapple | Pineapple 572 | IN | 3.0 - 4.0 | |
Banana | Banana 527 | IN | 2.0 - 4.0 | |
Banana 736 | IN | 1.2 - 3.0 | ||
Kiwi | Kiwi 641 | IN | 8.0 - 10.0 | |
Mango | Mango 684 | IN | 2.0 - 3.0 | |
Peach | Peach 547 | IN | 1.5 - 2.0 | |
Peach 716 | IN | 5.0 - 7.0 | ||
Peach 912 (powder with colorant) |
IN | 8.0 - 10.0 | ||
Tropic | Tropic 566 | IN | 3.5 - 4.0 | |
Feijoa | Feijoa 640 | IN | 6.0 - 8.0 | |
Citrus | ||||
Orange | Orange 585 | IN | 2.0 - 3.0 | |
Orange 508 | IN | 2.0 - 3.0 | ||
Orange 901 (powder with colorant) |
IN | 5.0 - 10.0 | ||
Grapefruit | Grapefruit 726 | IN | 3.0 - 4.0 | |
Lemon | Lemon 517 | IN | 1.5 - 2.5 | |
Lemon 602 | IN | 1.5 - 2.5 | ||
Tangerine | Tangerine 519 | IN | 1.0 - 1.5 | |
PUMPKIN | ||||
Pumpkin | Pumpkin 725 | IN | 4.0 - 5.0 |
FLAVORING RECOMMENDATIONS
FOR OATMEAL CONCENTRATES
Oatmeal Taste and Flavor | Type of Flavoring | Amount of Flavoring in kg per ton of the product |
---|---|---|
MILK | Milk 635 | 0.8- 1.0 |
Condensed milk 599 | 0.6 - 0.8 | |
Baked Milk 595 | 0.5 - 0.7 | |
Vanilla Milk 633 | 0.6 - 0.8 | |
Vanilla Milk 647 | 0.6 - 0.8 | |
Vanilla Milk 916 (powder) |
0.6 - 0.8 | |
BUTTER AND CREAM | Vanilla Butter 675 | 0.4 - 0.6 |
Cream Butter 679 | 0.3- 0.5 | |
Butter 624 | 0.2 - 0.4 | |
Butter 601 | 0.4 - 0.6 | |
Butter 611 | 0.3- 0.5 | |
Vanilla Cream 906 (powder) |
1.0 - 1.5 | |
Cream 735 | 0.8- 1.0 | |
Cream 578 | 0.7 - 0.8 | |
Cream Butter 679 | 0.3- 0.5 | |
VANILLA | Vanilla 902 (powder) | 1.0 - 1.5 |
Vanilla 904 (powder) |
1.0 - 1.5 | |
TOFFEE AND CARAMEL | Toffee 593 | 3.0 - 3.5 |
Caramel 928 (powder) |
0.4 - 0.6 | |
STRAWBERRY | Strawberry 908 (powder) | 6.0 - 7.0 |
Strawberry 665 (02) | 1.5 - 2.0 | |
Strawberry and Cream 708 |
2.5 - 3.0 | |
WILD STRAWBERRY | Fruit 933 (Wild Strawberry) powder | 5.0 - 7.0 |
CHERRY | Fruit 933 (Cherry) powder | 5.0 - 7.0 |
PLUM | Fruit 933 (Plum) powder | 6.0 - 8.0 |
RASPBERRY | Raspberry 587 | 1.5 - 2.0 |
Raspberry and Cream 701 |
3.5 - 4.0 | |
Raspberry 909 (powder) |
4.0 - 6.0 | |
WILD BERRIES | Wild berries 710 | 1.0 - 1.5 |
Cranberry 727 | 1.8- 2.5 | |
Cranberry 924 (powder) |
4.0 - 6.0 | |
Blueberry 553 | 2.5 - 3.0 | |
Billberry 730 | 1.8- 2.5 | |
PEACH | Peach 547 or Peach | 1.5 - 2.0 |
Peach 716 | 3.5 - 4.0 | |
Peach 912 (powder) |
4.0 - 6.0 | |
APRICOT | Fruit 933 (Apricot) powder | 2.0 - 4.0 |
MELON | Honey Melon 674 | 2.0 - 2.5 |
Melon 530 | 1.0 - 1.5 | |
TROPIC | Tropic | 1.2 -1,8 |
Tropic 566 | 1.2 -1,8 | |
Tutti Frutti 618 | 0.3- 0.5 | |
APPLE | Apple 95 | 2.5 - 3.0 |
Apple 580 | 2.5 - 3.0 | |
Green Apple 629 | 1.0 - 2.0 | |
ORANGE | Orange 901 (powder) | 5.0 - 7.0 |
HONEY | Honey 818 | 3.0 - 3.5 |
Honey 669 | 1.5 - 2.0 | |
Honey 536 | 0.8- 1.0 | |
Fruit 933 (honey) powder |
4.0 - 6.0 | |
HAZELNUT | Hazelnut 921 (powder) | 2.0 - 4.0 |