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80th
Anniversary Of
Russian Flavor Manufacturing

Flavors for food concentrates

The Chemical Food Aromatic Plant offers a wide array of flavorings for food concentrates, including liquid flavorings and powder flavorings.

The status of the flavorings, recommended dosages and applications are shown in the in the tables below.


RECOMMENDATIONS ON APPLYING FLAVORINGS for making
CONCENTRATE OF FRUIT AND BERRY-FLAVORED KISSEL

Kissel Taste and Flavor Type of Flavoring Status Recommended dose for
1 ton of kissel concentrate, in kg
WILD AND GARDEN BERRIES
Wild berries Wild berries  710 IN 4.0 - 6.0
Cranberry Cranberry 607 IN 6.0 - 8.0
Cranberry 95 IN 3.0 - 4.0
Cranberry 924
(powder with colorant)
IN  9.0 - 10.0
Cranberry 727 IN 5.0 - 8.0
Billberry Billberry 610 IN 6.0 - 8.0
Billberry 730 IN 6.0 - 9.0
Wild Strawberry Wild Strawberry 063 IN 3.0 - 3.5
Wild Strawberry 579 IN 3.0 - 3.5
Wild Forest Strawberry 652 IN 3.0 - 3.5
Wild Strawberry 512 IN 1.2 -1.5
Fruit 933 (Wild Strawberry)
(powder with colorant)
IN 8.0 - 10.0
Blackberry Blackberry 660 IN 2.0 - 4.0
Raspberry Raspberry 065 IN 3.0 - 4.0
Raspberry 587 IN 7.0 - 8.0
Raspberry IN 7.0 - 9.0
Garden raspberry 518 IN 3.0 - 4.0
Raspberry 909
(powder with colorant)
IN   6.0 - 10.0
Blueberry Blueberry 553 IN 6.0 - 8.0
Blueberry 740 IN 6.0 - 8.0
Strawberry Strawberry 546 IN 4.0 - 6.0
Strawberry 653 IN 5.0 - 7.0
Strawberry 665 IN 4.0 - 6.0
Strawberry 908
(powder with colorant)
IN 8.0 - 10.0
Ashberry Ashberry 548 IN 4.0 - 6.0
Black currant Black currant 554 IN 2.5 - 3.0
Black currant 625 IN 2.0 - 2.5
Black currant 632 IN 0.8- 1.0
Currant 911
(powder with colorant)
IN 10.0 - 25.0
Red currant Red currant 699 IN 4.0 - 6.0
Buckthorn Buckthorn 743 IN 6.0 - 8.0
Fruit
Multifruit Multifruit 721 IN 2.5 - 4.0
Apricot Apricot 95 IN 8.0 - 9.0
Apricot 583 IN 6.0 - 7.0
Apricot 696 IN 7.0 - 8.0
Grape Grape 690 IN 3.0 - 4.0
Cherry Cherry 061 IN 3.0 - 3.5
Cherry 667 IN 3.0 - 4.0
North Cherry 510 IN 2.0 - 2.5
Fruit 933 (Cherry)
(powder with colorant)
IN 8.0 - 10.0
Pear Pear 573 IN 3.0 - 4.0
Pomegranate Pomegranate 728 IN 3.0 - 4.0
Plum Plum 626 IN 2.5 - 3.5
Fruit 933 (Plum)
(powder with colorant)
IN 8.0 - 10.0
Prune Prune 673 IN 2.5 - 3.5
Apple Green Apple 069 IN 2.5 - 3.0
Green Apple 629 IN 2.5 - 3.0
Apple 95 IN 2.5 - 3.0
Apple 580 IN 4.0 - 5.0
Tropical Fruit
Pineapple Pineapple 572 IN 3.0 - 4.0
Banana Banana 527 IN 2.0 - 4.0
Banana 736 IN 1.2 - 3.0
Kiwi Kiwi 641 IN 8.0 - 10.0
Mango Mango  684 IN 2.0 - 3.0
Peach Peach 547 IN 1.5 - 2.0
Peach  716 IN 5.0 - 7.0
Peach 912
(powder with colorant)
IN 8.0 - 10.0
Tropic Tropic  566 IN 3.5 - 4.0
Feijoa Feijoa 640 IN 6.0 - 8.0
Citrus
Orange Orange  585 IN 2.0 - 3.0
Orange  508 IN 2.0 - 3.0
Orange 901
(powder with colorant)
IN 5.0 - 10.0
Grapefruit Grapefruit 726 IN 3.0 - 4.0
Lemon Lemon 517 IN 1.5 - 2.5
Lemon 602 IN 1.5 - 2.5
Tangerine Tangerine 519 IN 1.0 - 1.5
PUMPKIN
Pumpkin Pumpkin 725 IN 4.0 - 5.0


FLAVORING RECOMMENDATIONS
FOR OATMEAL CONCENTRATES

Oatmeal Taste and Flavor Type of Flavoring Amount of Flavoring
in kg per ton of the product
MILK Milk 635 0.8- 1.0
Condensed milk 599 0.6 - 0.8
Baked Milk 595 0.5 - 0.7
Vanilla Milk 633 0.6 - 0.8
Vanilla Milk 647 0.6 - 0.8
Vanilla Milk 916
(powder)
0.6 - 0.8
BUTTER AND CREAM Vanilla Butter 675 0.4 - 0.6
Cream Butter 679 0.3- 0.5
Butter 624 0.2 - 0.4
Butter 601 0.4 - 0.6
Butter 611 0.3- 0.5
Vanilla Cream 906
(powder)
1.0 - 1.5
Cream  735 0.8- 1.0
Cream 578 0.7 - 0.8
Cream Butter 679 0.3- 0.5
VANILLA Vanilla 902 (powder) 1.0 - 1.5
Vanilla 904
(powder)
1.0 - 1.5
TOFFEE AND CARAMEL Toffee 593 3.0 - 3.5
Caramel 928
(powder)
0.4 - 0.6
STRAWBERRY Strawberry 908 (powder) 6.0 - 7.0
Strawberry 665 (02) 1.5 - 2.0
Strawberry and
Cream 708
2.5 - 3.0
WILD STRAWBERRY Fruit 933 (Wild Strawberry) powder 5.0 - 7.0
CHERRY Fruit 933 (Cherry) powder 5.0 - 7.0
PLUM Fruit 933 (Plum) powder 6.0 - 8.0
RASPBERRY Raspberry 587 1.5 - 2.0
Raspberry and
Cream 701
3.5 - 4.0
Raspberry 909
(powder)
4.0 - 6.0
WILD BERRIES Wild berries 710 1.0 - 1.5
Cranberry 727 1.8- 2.5
Cranberry 924
(powder)
4.0 - 6.0
Blueberry 553 2.5 - 3.0
Billberry 730 1.8- 2.5
PEACH Peach 547 or Peach 1.5 - 2.0
Peach  716 3.5 - 4.0
Peach  912
(powder)
4.0 - 6.0
APRICOT Fruit 933 (Apricot) powder 2.0 - 4.0
MELON Honey Melon 674 2.0 - 2.5
Melon 530 1.0 - 1.5
TROPIC Tropic 1.2 -1,8
Tropic  566 1.2 -1,8
Tutti Frutti 618  0.3- 0.5
APPLE Apple 95  2.5 - 3.0
Apple 580 2.5 - 3.0
Green Apple 629 1.0 - 2.0
ORANGE Orange  901 (powder) 5.0 - 7.0
HONEY Honey 818 3.0 - 3.5
Honey 669 1.5 - 2.0
Honey 536 0.8- 1.0
Fruit 933 (honey)
powder
4.0 - 6.0
HAZELNUT Hazelnut 921 (powder) 2.0 - 4.0

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