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80th
Anniversary Of
Russian Flavor Manufacturing

Flavors for soft drinks

The Factory offers the following flavorings for soft drinks:

  • Liquid flavorings (without colorants),
  • Liquid flavorings with colorant,
  • Liquid emulsion flavorings (with cloud emulsion, with colorant and cloud emulsion, with colorant without cloud emulsion),
  • Cloud emulsion.

The assortment of liquid flavorings includes more than 200 titles, including:

  • flavorings for Lemonade and Buratino drinks (5 kinds),
  • flavorings for Cream-soda (3 kinds),
  • flavorings for Pear, Duchess pear, Barberry drinks,
  • flavorings for kvass,
  • flavorings for soft drinks with root beer flavor,
  • flavorings for Tarkhun drink,
  • flavorings for Tonic,
  • flavorings for Cola,
  • flavorings for soft drinks with berry and fruit flavor, including citrus and exotic fruit flavor,
  • flavorings for spice-flavored drinks,
  • flavorings for drinks with nut, chocolate, cream, rum flavor, etc.

Quality of liquid flavorings for soft drinks has been confirmed by awards of various competitions, including:

  • Tropic 407 – gold medal of the competition among suppliers of raw materials for beer and soft drink industries at Beer’2003 exhibition in Sochi;
  • Kiwi 641 – gold medal of the competition among suppliers of raw materials for beer and soft drink industries at Beer’2004 exhibition in Sochi;
  • Cherry 667 - gold medal of the competition among suppliers of raw materials for beer and soft drink industries at Beer’2005 exhibition in Sochi;
  • Watermelon 678 - gold medal of Component of the Year Competition (exhibition of Food components, additives and spices’2005, Moscow);
  • Green Tea 205 - gold medal of Raw Materials and Equipment competition (Beer’2009 Competition, Sochi);
  • Ginger 691 - gold medal of Raw Materials and Equipment competition (Beer’2009 Competition, Sochi).

We offer consultations on applying liquid flavorings, provide samples for testing, and send our consultants to customer enterprises.

Our clients can receive:

  • Recipes of carbonated soft drinks, including sugar-based and low calorie drinks, juice-based, colored and colorless, transparent and clouded drinks;
  • Recipes of still juice-based drinks (3-20% of juice);
  • Recipes of syrups;
  • Technological instructions regarding making soft drinks based on the flavorings produced by the Factory.

Exclusive recipes can be developed.

The factory makes the following other products for soft drinks:


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